LIVING AND WORKING IN MELBOURNE, AMANDA HAS EXTENSIVE EXPERIENCE STYLing FOOD FOR:

TV + SHORT FILMS + COOKBOOKS + MAGAZINES + ADVERTISING STILLS + PACKAGING +  ONLINE CONTENT + SOCIAL MEDIA CAMPAIGNS + EVENTS

 

With a Bachelor's Degree in Consumer (Food) Science, Amanda is qualified as a Home Economist. She has worked in-house for large food companies, and over the years, has honed her skills working in kitchens as a cook and caterer.

Amanda has travelled and cooked throughout Europe and Asia. She studied patisserie at Le Cordon Bleu in Paris, and lived in London working alongside prominent photographers, stylists, directors and celebrity chefs, including Jamie Oliver.

Large or small, Amanda loves a creative challenge. If you would like to work with Amanda, or collaborate on a project, please GET IN TOUCH.

 

CLIENTS

Jamie Magazine + Jamie Oliver + Stevie Parle + The Plant Creative + Little Fish Films + The Sweet Shop + Steam + Stink + Fat Lemon + SMUGGLER + Loose Moose Productions + Wieden & Kennedy + Moxie Pictures + Pearson Lyle + JAM @ Engine + WE FOLK + Clemenger BBDO + Makers & Merchants + Tesco + Sainsbury's + Waitrose + Marks & Spencer  + Morrison's + Birds Eye UK + Masterchef Global + Pacific Magazines + Penguin Books + SBS Food Feast Magazine + Australian House & Garden + Spectrum Brands + Well & Good + Fonterra + Menora Foods + Kraft Heinz Company + CSR + ALDI + Woolworths + Coles + MYER + Cotton On + Premium Beverages + Vintage Cellars 

 

 

 

 

 

 

Marie Antoinette's edible headdress; meringue, filled dacquoise sponge, croquembouche, spun sugar.